Organization Overview
As a culinary-driven organization, we make food that delights both children and adults. From the beginning, our founders, Rudi and Julie Flik, instilled a passion for cooking with fresh, whole foods and quality ingredients. We are committed to providing wholesome, nutritious meals that fuel campus communities each day. Our menus are designed with local/regional flavors, and our chefs are supported by a team of nutritionists, culinarians, and memorable-moment-makers to ensure menus are both nutritious and exciting.